Sunday

CLOSED

Monday

9 a.m.–12p.m.
1 p.m.-7 p.m.

Tuesday

9 a.m.–12p.m.

1 p.m.-7 p.m.

Wednesday

9 a.m.–12p.m.

1 p.m.-7 p.m.

Thursday

9 a.m.–12p.m.

1 p.m.-7 p.m.

Friday

9 a.m.–12p.m.

1 p.m.-7 p.m.

Saturday

9 a.m.–12p.m.

1 p.m.-7 p.m.

                Welcome to Schaefer’s Deer Processing, a family owned and operated business. We have been serving hunters since the early 1990’s, processing whitetail deer and other wild game. We are only open during the Ohio deer hunting season, and process an average of 1500 to 2000 deer in that time-frame. On behalf of a smaller staff, we will be making several changes for the 2015-2016 hunting season. We ask that you take the time to read all of our new policies listed below.

                Deposit: All customers will be required to leave a minimum deposit of $50 for each deer at the time of drop-off. There will be absolutely NO exceptions.

               Hours: Our hours for the upcoming season have changed and may change on a daily basis, so please be sure to check our Facebook page or call before coming. There will be times that we may have to close for a few hours or close early. To the left are the expected hours of operation and when we are most likely to answer the phone. We do take a lunch break every day from 12 p.m. to 1 p.m. and we ask that everyone is respectful and patient. During the warmer days of hunting season, we often have a late drop-off from 9 p.m. to 9:30 p.m. We do not offer this every night, so please check the Facebook page or call and listen to our recording, as it will have our hours for that day. If the sign on the door says “CLOSED”, then we are closed and ask that you come back when we reopen. Lastly, we do post holiday hours of operation in advance for Thanksgiving, Christmas and New Years. Please plan accordingly.

               Restrictions: We reserve the right to refuse any deer that has not been properly taken care of or has any sign of being spoiled creating a food safety issue. If you are in doubt whether or not the meat has spoiled, we can check it for you before accepting it for processing. Although we are sorry for the loss, we are concerned for your health and will not be responsible for processing meat that could result in illness. We do charge a disposal fee if your deer spoiled. Due to large volume of incoming deer, there are times that out building is to capacity and we cannot accept your deer. When this situation does arise, we will then take deer by appointment only. If you make an appointment and do not wish to bring your deer back, please have the courtesy to call and cancel let us know.